背景
About KAKA

Since its founding in 2006, KAKA has been committed to creating premium seafood snacks that combine traditional craftsmanship with modern food technology. Through its signature “Eight-Step Traditional Process” and “Four Refinement Techniques,” together with advanced centrifugal de-oiling technology, KAKA delivers snacks that are light, crisp, and full of clean, satisfying flavor. By continuously refining traditional methods through innovation, KAKA has grown into one of Taiwan’s recognized seafood snack brands.

Quality and food safety are central to KAKA’s operations. The company maintains a comprehensive food safety management system and holds internationally recognized HACCP and ISO 22000 certifications. These standards support KAKA’s expanding production capabilities and help ensure consistent quality as the company serves both domestic and international markets.

Backed by an experienced research and development team, KAKA continues to explore new flavors, textures, and product concepts to meet evolving consumer preferences. Its diversified portfolio includes product lines such as KAKA BBQ Seafood Mixed Chips, Ocean Yaki BBQ Chips, HUGE BBQ Chips, and KAKA Chao Shrimp Crackers.

In addition to its own branded products, KAKA also provides flexible distribution and OEM solutions for business partners. With established manufacturing capabilities, product development expertise, and a strong commitment to quality, KAKA is well positioned to support retailers, distributors, and international partners seeking distinctive Taiwanese seafood snacks and reliable long-term collaboration.

KAKA’s Commitment to Sustainability and Local Collaboration

Beyond creating high-quality seafood snacks, KAKA is committed to building a brand with long-term value. We actively integrate sustainability into our product development and business strategy, while working closely with local Taiwanese industries to transform distinctive regional ingredients and flavors into innovative snack experiences.

Through these collaborations, KAKA not only creates products with a stronger sense of place and cultural identity, but also helps strengthen local supply chains, support regional industries, and bring the unique taste of Taiwan to a broader market.

Our sustainability strategy is guided by three core goals, balancing environmental responsibility, social impact, and sustainable economic growth. By connecting responsible sourcing, local collaboration, product innovation, and brand development, KAKA aims to create value that extends beyond the product itself.

For us, sustainability is not simply a corporate commitment—it is part of how we build stronger products, more meaningful partnerships, and a more competitive Taiwanese brand for the global market.

Cherishing Local Resources

We collaborate with Taiwan’s local farming and fishing communities to showcase distinctive regional ingredients, strengthen local industries, and bring authentic Taiwanese flavors to a wider market.

 
環境友善生產

Environmentally Friendly Production

We advance low-carbon, waste-reduction practices across production and product development, making sustainability part of how KAKA creates better products and long-term brand value.

 
共創夥伴價值

Creating Shared Partner Value

Through flexible distribution and OEM solutions, we build trusted partnerships that drive shared growth, market expansion, and long-term value.

 
Company Milestones
  • 2006 – 2008
    Company Foundation & Brand Origin
    2006 — KAKA began as an amusement park concession, serving shrimp crackers in popcorn-style boxes while officially establishing the company and registering the KAKA trademark.
    2007 — KAKA entered the packaged snack market, quickly gaining popularity at Tamsui Fisherman’s Wharf and later expanding its presence to Kaohsiung’s Cijin market.
    2008 — KAKA launched its signature Sauce-Glazed series, introducing innovative seafood snacks such as shrimp crackers, fish fries, calamari crisps, and squid rings.
  • 2012 – 2013
    Factory Relocation & Global Recognition
    2012 — KAKA received the prestigious SIAL Innovation Award, marking an important milestone in the brand’s international recognition for product creativity and innovation.
    2013 — KAKA completed its Changhua headquarters and manufacturing facility, earning HACCP and ISO 22000 certifications and expanding daily production capacity to 8,000 packs.
  • 2014 – 2019
    Global Expansion & Market Penetration
    2014 — KAKA expanded internationally with the launch of its new manufacturing facility in Indonesia.
    2015 — Production capabilities were further strengthened, increasing daily output to 12,000 packs.
    2017 — The second Changhua plant was completed, raising projected daily production capacity to more than 24,000 packs.
    2019 — KAKA successfully entered Western markets by repositioning its signature sauce-glazed series as “BBQ Chips,” introducing authentic Taiwanese seafood flavors to a global audience.
  • 2020 – 2022
    Product Innovation & Breakthroughs
    2020 — KAKA expanded its innovation portfolio with new seafood-inspired concepts, including Roasted, Steamed, Stir-Fried, and Mixed Seafood series.
    2021 — KAKA launched its Premium Potato Chips, using proprietary sauce-glazing and baking technology to deliver rich seafood flavor with 40% less oil than conventional potato chips, earning strong consumer recognition.
  • 2023 – Present
    Cross-Industry Collaboration & Regional Revitalization
    2023 — KAKA opened the Chao Xia Bing Concept Store in Anping, Tainan, and expanded brand appeal through successful collaborations with global IPs such as Demon Slayer and Jujutsu Kaisen.
    2024 — Chao Xia Bing broadened its retail footprint through pop-up stores in major department stores and shopping malls across Taiwan, while KAKA prepared to launch its premium line, KAKA CHEF COLLECTION.
    2025 — KAKA opened the Chao Dragon Palace Tourist Factory in Anping, Tainan, creating a new destination that brings together brand experience, local culture, and seafood snack innovation.

Professional Support: Internationally Certified Quality

KAKA combines reliable production, internationally recognized quality standards, and professional partner support to deliver consistent products, stable supply, and greater confidence for distributors and B2B partners.

International Quality Certifications

KAKA combines globally recognized food safety standards with award-winning taste.

  • HACCP & ISO 22000 Certified — Rigorous quality control from raw materials to finished products ensures reliable safety and consistency for global markets.
  • 2024 iTQi Superior Taste Award — International recognition for outstanding flavor, texture, and sensory quality, strengthening KAKA’s appeal to distributors and consumers worldwide.