BBQ Potato Chips-Fish Salted Egg Yolk 120g
Characteristic:
This dough is made as vacant shape to give that crispy distinctively, apply specific BBQ process, delivering sustained seafood flavor, this is definitely irresistible.
Description
Description
This dough is made as vacant shape to give that crispy distinctively, apply specific BBQ process, delivering sustained seafood flavor, this is definitely irresistible.
Ingredients
Tapioca Flour, Potato Flour, Fish, Sugar, Salt, Palm Oil, Sodium Bicarbonate, Garlic, Yolk Powder, Vitamin E(Antioxidant), and Edible Color Yellow No.6.
Net Weight
120g
Preservation
Keep sealed in a cool & dry place, avoid direct sunlight.
Validity
1 year.
Best Before Date: Shown on the package. (yyyy/mm/dd)
Origin
Made in Taiwan.
Attention
- Sugar during baking process might appear small dark specks. It is safe to eat.
- Allergen Information: Fish and egg.
- Product liability insurance of NTD20-million. (For Taiwan Only)