背景
About KAKA

Since its establishment in 2006, KAKA has been dedicated to crafting premium seafood snacks through its rigorous “Eight-Step Traditional Process” and “Four Refinement Techniques.” Combined with centrifugal de-oiling technology, every bite delivers a light, crispy texture with pure and satisfying flavor. By continuously innovating from tradition, KAKA has gradually grown into one of Taiwan’s representative seafood snack brands.
We operate under a comprehensive food safety management system and have obtained internationally recognized HACCP and ISO 22000 certifications. These standards support our expanding production capacity to meet the demands of both domestic and international markets. In addition, KAKA possesses an experienced R&D team and a diverse product portfolio, including brands such as “KAKA BBQ Seafood Mixed Chips” “Ocean Yaki BBQ Chips” “HUGE BBQ Chips” and “KAKA Chao Shrimp Crackers” We also provide flexible distribution and OEM services tailored to our partners’ needs.

KAKA’s Commitment to Sustainability and Local Collaboration

In addition to focusing on high-quality seafood snacks, KAKA actively embraces sustainable development and collaborates with local Taiwanese industries to create unique specialty-flavored crackers. Guided by three core sustainability goals, we strive to build a responsible brand that balances environmental, social, and economic values:

Cherishing Local Resources

We partner with local Taiwanese agricultural and fisheries communities, respecting regional characteristics and ingredient diversity to promote local economic development.

環境友善生產

Environmentally Friendly Production

We continuously pursue low-carbon and waste-reduction practices in both production and product development, integrating environmental responsibility into our brand philosophy.

共創夥伴價值

Creating Shared Partner Value

Through flexible business models, we work closely with distributors and OEM partners to create long-term value and sustainable partnerships.

Company Milestones
  • 2006 – 2008
    Company Foundation & Brand Origin
    2006: Started as a concession vendor in an amusement park, selling bulk shrimp crackers packed in popcorn boxes. Concurrently established the company and applied for the "KAKA" trademark registration.

    2007: KAKA officially entered the pre-packaged food market. Products became an instant hit at the Tamsui Fisherman's Wharf in Taipei, with popularity rapidly spreading to the Chijin Fishing Port market in Kaohsiung.

    2008: Initiated the R&D of the signature "Sauce-Glazed" (醬燒) product line. Successfully launched items including Sauce-Glazed Shrimp Crackers, Fish Fries, Calamari Crisps, and Squid Rings.
  • 2012 – 2013
    Factory Relocation & Global Recognition
    2012: Honored with the prestigious SIAL INNOVATION Award, recognizing our product creativity on a global stage.

    2013: Completed construction of the Changhua manufacturing plant and headquarters. The facility secured international HACCP and ISO 22000 certifications, reaching a daily production capacity of 8,000 packs.
  • 2014 – 2019
    Global Expansion & Market Penetration
    2014: Completed and officially inaugurated the new KAKA manufacturing facility in Indonesia.

    2015: Expanded plant equipment and upgraded daily production capacity to 12,000 packs.

    2017: Completed the second Changhua plant, boosting the projected daily production capacity to over 24,000 packs.

    2019: Successfully penetrated Western markets with the sauce-glazed product series, rebranded as "BBQ Chips" for international consumers. Seasoned with natural seafood ingredients and crafted with masterful culinary techniques, the series proudly promotes Taiwanese gourmet flavors worldwide.
  • 2020 – 2022
    Product Innovation & Breakthroughs
    2020: Rolled out a series of innovative product concepts, including Roasted Seafood, Steamed Seafood, Stir-fried Seafood, and Mixed Seafood series.

    2021: Developed the "Premium Potato Chips" line. Utilizing our proprietary sauce-glazing and baking technology to lock in rich seafood flavors, these premium chips contain 40% less oil than conventional potato chips, receiving widespread acclaim from consumers.
  • 2023 – Present
    Cross-Industry Collaboration & Regional Revitalization
    2023: Established the "Chao Xia Bing" (Trend Shrimp Crackers) Concept Store in Anping, Tainan. Partnered with world-renowned IPs to launch highly successful co-branded merchandise, including Demon Slayer and Jujutsu Kaisen.

    2024: Expanded the "Chao Xia Bing" retail presence via pop-up stores across major department stores and shopping malls in Taiwan. Formulated the upcoming launch of our new premium brand, "KAKA CHEF COLLECTION".

    2025: Established the "Chao Dragon Palace" Tourist Factory in Anping District, Tainan, celebrating its grand opening on June 14.

Professional Support: International Standard Quality Certifications

For B2B partners, a stable supply chain and compliant product quality form the foundation of successful cooperation. KAKA provides not only high-quality products, but also professional services that give distributors complete peace of mind.

International Quality Certifications

We fully understand the strict food safety requirements of international trade. Therefore, all KAKA production facilities operate under the highest standards:

  • • International Certifications
    We have obtained HACCP and ISO 22000 international food safety management system certifications, ensuring that every stage — from raw materials to finished products — complies with global quality standards.
    • International Recognition for Flavor and Quality
    KAKA received the iTQi 2024 Superior Taste Award, an internationally recognized honor for exceptional flavor quality. This award demonstrates that our products have earned recognition from world-class professional judges in terms of taste, texture, and overall sensory experience, making it a strong advantage when promoting products in international markets.