Partnering with KAKA to Launch a Delicious Revolution in Seafood Biscuits 3.0

At KAKA, we're not content with the traditional snack mold. Through years of research and development and a commitment to seafood flavor, we've successfully elevated seafood biscuits from simple "fried chips" to a "craftsmanship-level" experience. KAKA's industry-leading "3.0 Sauce-Glazed Shrimp Biscuit Technology" is the culmination of digitally precise temperature control and traditional artisan sauce-laden techniques.



A Journey Through Eight Processes

Every KAKA product delivered to distributors undergoes a quality marathon on the production line:

• Extraction and Shaping: Using carefully selected premium seafood ingredients ensures a base rich in seafood flavor.

• Steaming and Molding: Steaming locks in the original flavor of the ingredients, and pressing creates a uniformly thin biscuit shell.

• Flavoring and Core Sauce: This is the key to the 3.0 technology, allowing the sauce to perfectly blend with the biscuit body at high temperatures.

• Crispy Frying and Oil Removal: Utilizing professional-grade de-oil centrifugal deoiling technology, the oil content is reduced to a minimum.

This unique process of steaming, baking, and then frying allows KAKA products to maintain an extremely crispy texture while completely eliminating the greasiness of traditional potato chips. This is the "moat" that allows us to continue leading the market.

Eight-Step Process Diagram

Industry-Leading "Glazing Technology"
Unlike most snacks on the market that only use powder for seasoning, KAKA's core competitiveness lies in its unique "saucing" process. During production, we precisely spray a specially made concentrated ocean-flavored sauce onto the biscuit body, followed by high-temperature baking, allowing the sauce aroma to deeply penetrate the biscuit fibers. This not only gives the flavor a layered quality but also ensures that each biscuit has a rich flavor like freshly grilled seafood.

Industry-Leading "Glazing Technology"

Unlike most snacks on the market that only use powder for seasoning, KAKA's core competitiveness lies in its unique "saucing" process. During production, we precisely spray a specially made concentrated ocean-flavored sauce onto the biscuit body, followed by high-temperature baking, allowing the sauce aroma to deeply penetrate the biscuit fibers. This not only gives the flavor a layered quality but also ensures that each biscuit has a rich flavor like freshly grilled seafood.