Detailed Description：

 Catering to the refined culture of Generation Z, we created Fish Floss Sticks, transforming simple biscuit eating into a luxurious experience. This product combines fresh fish and chips with wild-caught Pacific tuna floss, adding rich layers of texture and bringing a unique new way to enjoy them. Fish Floss Sticks are not only delicious but also an ideal snack choice for office workers, allowing you to enjoy a perfect combination of health and flavor during your work breaks. Young people will love this creative and layered snack, satisfying their taste buds while enjoying a refined lifestyle.
KAKA's three key features—"Unique Sauce, Handmade Baking, and Centrifugal Oil Removal"—make these biscuits even more flavorful! KAKA's unique food-grade "Deoil centrifugal degreasing" technology ensures its cookies are dry and refreshing, with no excess oil residue inside the packaging. KAKA consistently adheres to the highest standards in ingredient selection, giving customers peace of mind.

Features：

• Innovative Enjoyment: Breaking away from the monotonous image of snacks, the double freshness of fish chips and tuna floss creates a perfect savory-spicy balance in your mouth.
• Exclusive Deoiling Technology: Unlike conventional baking methods, Deoil centrifugal degreasing technology results in a lighter and more refreshing treat.
• Flavor: A wonderful encounter between crispy fish and chips and rich tuna floss, coated with a delicate savory flavor and concealing a delightful crunch on the inside, defining a new pinnacle of seafood snacks.

Ingredients (Contents and Additives)：

• Braised Fish and Chips [Cassava flour, potato flour, fish, sugar, salt, palm oil, sodium bicarbonate, garlic powder, mixed concentrated tocopherols (antioxidant), Edible Yellow No. 5], Tuna Floss [Tuna, sugar, pea flour, palm oil, soy sauce (soybean, wheat), salt], Palm oil, mixed concentrated tocopherols (antioxidant)