Detailed Description：

KAKA's Shrimp Cakes feature a unique bubbly crust, paired with a rich, handmade shrimp sauce, and a distinctive grilling technique that locks the delicious flavor inside, ensuring every bite is bursting with the fresh taste of shrimp! KAKA uses only the finest and most rigorous seafood ingredients, guaranteeing peace of mind for its customers.
KAKA's three key features—"secret sauce, handmade grilling, and centrifugal deoiling"—further enhance the biscuit's flavor! KAKA's exclusive food-grade "Deoil centrifugal deoiling" technology keeps the biscuits dry and crisp, with no excess oil residue inside the packaging, allowing you to enjoy your snack with confidence!

Features：

• Japanese luxury, a perfect blend of sweet and savory seafood and the aroma of mentaiko (pollock roe).
• Layered flavors, crispy texture, and multiple layers of fresh seafood taste.
• Enhanced craftsmanship: a combination of grilling and frying for an extra rich aroma.
• Locked-in freshness: a resealable bag preserves the authentic Japanese seafood flavor.
• Guaranteed quality: Made in Taiwan, ISO/HACCP certified.

Ingredients (Contents and Additives)：

• Shrimp Chips [Cassava Flour, Fresh Shrimp, Sugar, Eggs, Salt, Milk Powder, Palm Oil, MSG (L-Sodium Glutamate), Garlic Powder, Mixed Concentrated Tocopherols (Antioxidant)], Palm Oil, Mentaiko Flavor [Sucrose, Salt, L-Sodium Glutamate, Glucose, Shrimp Extract, Dextrin, Disodium Succinate, Disodium 5'-Hypoxanthine Nucleoside Phosphate, Disodium 5'-Guanine Nucleoside Phosphate, Garlic, Chili, Silicon Dioxide, Spices, Canola Oil, Red Pepper Coloring, Pepper], Mixed Concentrated Tocopherols (Antioxidant