Detailed Description：

Classic Return, Sauce Flavor Evolved!
KAKA Sauce-Braised Shrimp Cakes are made with carefully selected fresh shrimp meat to create their shrimp sauce. Using a unique "sauce-braising technique," the aroma is sealed into the cake, resulting in a crispy, non-greasy, and refreshingly savory flavor.
Every bite delivers the original seafood flavor. Combined with a low-oil process, these snacks are guilt-free! They are the top choice for Taiwanese seafood biscuits, highly recommended by group-buying customers and families.

Features：

• Perfect for gifting, personal enjoyment, watching TV, or as a snack with drinks – one bite and the whole room is filled with crispiness!
• Exclusive Sauce-Baking Technology: Utilizes a "steam-then-bake" technique to lock in the freshness and create a rich flavor.
• Genuine Shrimp Flavor: Every biscuit contains real shrimp paste, delivering the taste of the sea.
• Centrifugal Oil Removal Technology: Lighter than regular frying, retaining crispness without being greasy.
• Made in Taiwan, Quality Guaranteed: Meets both HACCP and ISO22000 food safety certifications, a bestseller both domestically and internationally.
• A representative Taiwanese snack with an extremely high repurchase rate, widely available online, in group purchases, and through various retail channels!

Ingredients (Contents and Additives)：

• Shrimp Cakes with Sauce [Cassava Flour, Potato Flour, Shrimp, Sugar, Salt, Palm Oil, Garlic Powder, Mixed Concentrated Tocopherols (Antioxidant), Edible Yellow No. 5], Palm Oil, Mixed Concentrated Tocopherols (Antioxidant)